![]() ![]() Add the mixture in ingredient B and continue whisking in low het until the mixture becomes thick.Add the mixture of ingredient A and whisk until well combined.Cook in low heat and whisk until all are melted and the texture is smooth In a heat proof bowl, combine cream cheese, butter, and milk (ingredient C) and place the bowl on top of a bigger cooking pot 3/4 filled with hot water (double boiler method).In another small bowl, beat egg and vanilla essence (ingredient B).In a small bowl, combine sugar, corn flour, salt, and milk (ingredient A) and mix well.Carefully remove the pie crusts from the pie moulds and place on a baking tray lined with parchment paper.egg yolk, beaten, for brushing the top of the tart.The recipe in this post here is for the filling only. You can check the recipe in this link here. Somehow, my son liked it better when they were cold, so I usually didn’t bother to warm them unless when I served them for breakfast because I didn’t like to serve cold food for breakfast.įor the pie dough, you can check in my previous recipe which completes with the step of how to make the prefect and super easy pie crust. It is better to enjoy the tarts warm so you can really taste the softness of the filling, so you can either warm the tarts in the microwave or defrost in the oven (which I did). I continued to grill the tarts with grill and top heat function in my oven for another 10 minutes to caramelize the top. My son didn’t like to eat tarts with runny filling, so I baked the tarts slowly in low temperature to be able to get the right consistency. Actually, we couldn’t really taste the difference because we loved to eat the tarts cold, hahaha…………………but it was completely different when they were hot. I used a different recipe to make the filling since I wanted a softer one than my first try. So I tried to use the grill function in my oven and I was really happy with the result, they were just like the ones from the bread store. Well, although, I had a little difficulty since I used a new oven which was fan forced and had 4 racks altogether and 6 different functions altogether, so I still had to figure out the right setting to bake the pie dough.įor my second try making these tarts, I really wanted to make the top burn just like the ones I saw in the bakeries. This time, I still used the same recipe to make the pie because it was very easy and a guarantee for success. So I decided to make these lovely and wonderful tarts because they were easy to make and didn’t take a lot of time (well, not really………………….it took a long time to wash everything especially my pie moulds…………….). It was one of the exam day and I needed to make something quick for snack, because you know………….when children studying during exam time, they get hungry easily and will ask for food for every 2 hours. ![]()
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